- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 1 onion, diced
Mexicanmain courseHealthy
Nutrition Facts
Per serving
1
285calories
Protein
Carbs
Fat
Calories285
Protein8g
Carbohydrates42g
Fat9g
Fiber3g
Sodium380mg
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