52 Weeks of Lessons
Learn to cook.
Each week covers a new skill or cuisine. Follow along in order or jump to what excites you.
52 lessons
Week 1Chef Level Knife Skills
Master the fundamental cutting techniques every home cook needs.
Week 2Mastering the Basics
Learn essential cooking techniques that form the foundation of great meals.
Week 3Sauce Making
The five mother sauces and beyond
Week 4All About Eggs
Versatile, affordable, essential
Week 5Simple Soups
Comfort in a bowl
Week 6Perfect Rice
Fluffy, never sticky
Week 7Perfect Pasta
Al dente every time
Week 8Perfect Risotto
Creamy, luxurious, impressive
Week 9Baking Bread
The art of perfect loaves
Week 10Roasting Vegetables
Caramelized perfection
Week 11Greens
From kale to collards
Week 12Salad Dressings
Homemade beats store-bought
Week 13Stir Fry
High heat, fast cooking
Week 14Cooking Chicken
Juicy, never dry
Week 15Cooking Fish
Delicate and delicious
Week 16Red Meat Basics
Steaks, roasts, and more
Week 17Tofu & Plant Based
Protein without meat
Week 18Pan Sauces
Don't waste the fond
Week 19Dipping Sauces
Elevate any dish
Week 20Perfect Pancakes
Fluffy weekend breakfast
Week 21Waffles
Crispy on the outside
Week 22Omelets
French technique perfected
Week 23Breakfast Bowls
A nutritious start
Week 24Homemade Granola & Yogurt
A perfect breakfast pair
Week 25Basic Cookies
Mastering the classics
Week 26Muffin Making
Light, fluffy, and flavorful
Week 27Perfect Pie Making
Flaky crust, delicious filling
Week 28Cake Baking
Achieve perfect texture and flavor
Week 29Italian Foods
Tradition meets flavor
Week 30Mexican Food
A celebration of bold flavors
Week 31Asian Foods
Exploring flavor and balance
Week 32Exploring Indian Cuisine
Spices that transform
Week 33Blue Zone Foods
Longevity secrets on your plate
Week 34Meal Prepping
Simplify your week with smart planning
Week 35Batch Cooking Basics
Cook once, eat all week
Week 36Freezer Friendly Meals
Prep, freeze, and enjoy later
Week 37One Pan Dinners
Effortless meals, minimal cleanup
Week 38Braising & Slow Cooking
Transforming tough cuts into tender delights
Week 39Sous Vide Basics
Precision cooking made simple
Week 40Homemade Pasta
Craft fresh, delicious pasta at home
Week 41Fermentation
Transforming ingredients into probiotic powerhouses
Week 42Appetizers
Kick off your meal with flavor
Week 43Perfect Roasts
Sunday dinner mastered
Week 44Side Dishes
The supporting cast
Week 45Dessert Basics
Sweet endings
Week 46Copycat Recipes
Restaurant favorites at home
Week 47Cooking Without Recipes
Intuitive cooking
Week 48Menu Planning
Think like a chef
Week 49Signature Dish
Create your culinary identity
Week 50Fusion Cooking
Breaking culinary boundaries
Week 51Food Styling
Eat with your eyes first
Week 52Thai Street Food
Flavors of Bangkok