1YearChef

Mango Fried Rice

Mango Fried Rice
🍽 2 servings ⏱ 45 min 📝 5 steps

Mango Fried Rice — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 2 cups chicken stock
  • Seasoning cubes, to taste
  • 1 cup rice
  • 3 slices mango, cubed
  • 1 cup chopped mixed vegetables
  • 1 Scotch bonnet pepper

Instructions

  1. Cook rice and let cool.
  2. Heat oil in wok, scramble eggs, remove and set aside.
  3. Saut onion, garlic, and peppers.
  4. Add rice, soy sauce, and diced mango.
  5. Stir in scrambled eggs and garnish with green onions.