Cannoli Pistachio Ice Cream

Ingredients

• 2 oz dark chocolate (at least 70% cocoa)
• 1/2 cup milk
• 1/4 cup raw pistachios
• 1 3/4 cups good-quality ricotta
• Pinch of salt
• 1/2 cup sugar
• 1/2 tsp vanilla

Instructions

1. Cook Italian sausage in a medium skillet until browned.
2. Drain on paper towels.
3. Crumble into small pieces.
4. Heat oven to 450 degrees.
5. Place parchment paper on a baking pan.
6. Lightly flour.
7. Roll dough out to form a large rectangle.
8. Brush a thin layer of pizza sauce on dough.
9. Layer on crumbled sausage then mozzarella cheese.
10. Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.
11. Using parchment, roll dough again until reaching opposite end.
12. Pinch together.