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Asparagus Eggs Benedict

Asparagus Eggs Benedict
🍽 2 servings ⏱ 30 min 📝 4 steps

Asparagus Eggs Benedict — a flavorful, free‑flowing review with cooking insights, ready in about 30 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 4 English muffins, split
  • 8 asparagus spears, blanched
  • 4 slices ham or Canadian bacon
  • 4 poached eggs
  • 1/2 cup hollandaise sauce
  • Salt and pepper

Instructions

  1. Blanch asparagus until tender.
  2. Toast English muffins.
  3. Top with asparagus, poached egg, and hollandaise.
  4. Serve warm.