Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Writer: Morgan Vale | My Rating: 2.9/5 | Site Rating: 4.7/5
Dinner had to be quick, so Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise looked like a promise I could actually keep.
As it warmed, the kitchen smelled like toasty flour and yeast. I swapped in low-sodium broth to keep things loose without overpowering the base.
Cleanup stayed sane; I rinsed two bowls and called it progress.
My youngest tried to steal a bite off the sheet pan; tiny fingerprints were the proof.
First bites landed as familiar comfort; the kind that quiet a table for a minute.
A cup of tomato soup on the side turned it into an easy win.
I kept the music low and the heat lower; patience gave me better texture than bravado.
Lunchboxes approved: reheated gently, the texture held and the flavor actually rounded out.
Brushing the crust with garlic butter would help it carry the filling better.
People hunting smoked salmon eggs benedict with lemon recipe will appreciate that this doesn’t pretend to be fancy to taste good.
Parents will recognize the difference between calm and special; this lands on calm.
