Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing
Writer: Jordan Lane | My Rating: 3.0/5 | Site Rating: 4.6/5
I pulled up Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing on a weeknight when the kids were already negotiating snacks.
As it warmed, the kitchen smelled like toasty flour and yeast. Parchment paper saved my sheet pan from a late-night scrub.
Most of the work happened on the stovetop while I packed lunches for tomorrow.
Halfway through, someone asked if it was ready yet; that’s the soundtrack of our kitchen.
I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.
First bites landed as familiar comfort; the kind that quiet a table for a minute.
It plays well with a simple rice side; the kids barely noticed the swap from fries.
Air fryer the next day gave it life; no sad sogginess.
Brushing the crust with garlic butter would help it carry the filling better.
People hunting roasted cabbage wedge salad with yogurt recipe will appreciate that this doesn’t pretend to be fancy to taste good.
Honest take: weeknight‑reliable, not a showpiece.
