Simple Sautéed Vegetables

This recipe combines fresh vegetables, olive oil, and a dash of seasoning for a flavorful and nutritious dish that's ready in minutes.

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the bell peppers, zucchini, and broccoli. Stir well to coat in the oil.
4. Sauté the vegetables for 5–7 minutes, stirring occasionally, until tender but still crisp.
5. Season with salt, pepper, and Italian seasoning if using.
6. Remove from heat and serve warm.